Using the remains of coffee cherry pulp could not only reshape the environmental and economic impacts of the coffee supply chain, according to the firm, but the resulting gluten-free flour is also ...

The company has implemented its flour-milling process on three continents, in coffee-producing countries including Nicaragua, Guatemala, Vietnam and Mexico. The countries keep 30 to 50% of the ...

The discarded fruit, called pulp, can contaminate water wastage systems, which is an even bigger problem for developing, coffee-producing countries such as Nicaragua, Guatemala, and Vietnam.