Share on Pinterest martin-dm/Getty Images Added sugar may be the singlemost unhealthy ingredient in the modern diet. For this reason, sugar-free sweeteners like xylitol are becoming popular.

Xylitol is a non-glycemic (won't raise your blood sugar) sweetener with a cooling aftertaste produced in plants, fruits, and vegetables. It can also be found in soft drinks, ice creams, jams, and ...

The popular sugar substitute xylitol, commonly used by those wanting to lose weight or who are diabetic, is associated with an increased risk of a cardiovascular event such as a heart attack and ...

In recent years, the use of low-calorie sweeteners like xylitol has dramatically increased, driven by consumer demand for “healthier” alternatives to sugar. Xylitol, a sugar alcohol, is commonly found ...

According to a new study published in the European Heart Journal, researchers found that xylitol, an incredibly popular and commonly used sugar substitute, is "associated with incident MACE (major ...

A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

Medically reviewed by Simone Harounian, MSMedically reviewed by Simone Harounian, MS Xylitol is a non-glycemic (won't raise your blood sugar) sweetener with a cooling aftertaste produced in plants ...