A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

all purpose flour granulated sugar baking powder (make sure it’s fresh and not expired) salt salted butter (you can use unsalted if you prefer) egg sour cream (full fat is best but you can use ...