Eating a few servings of beans a day can help you reach your recommended daily fiber intake of 21 to 25 grams for women and 30 to 38 grams for men. Markus Guhl via Getty Images Beans are one of ...

Dried beans may require more time to prepare, but they're always worth the effort. For more food and drink goodness, join The Takeout's newsletter.

Dried beans are among those foods, and here's the thing: Even though you can safely stock up on dried beans in a big way, you ...

Besides, as this recipe from Bri Beaudoin’s “Evergreen Kitchen” proves, there are ways to get more flavor into canned beans. By sauteing garlic and shallot with tomato paste and fresh thyme ...

However, the beans may never soften completely during cooking, and beans that are already split may blow out even more in the pot. Discard or go ahead and cook them, it’s up entirely up to you.

A North Dakota State University food scientist is looking at the physical and chemical properties of dry beans that are used in processed foods. Fatemeh Zare, technical manager of the Northern ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy ...