His most recent venture, Cucina De-Ra, was shorter lived, but its closure last year also liberated Stefano Mazzi, now chef at Picolinos. Determinedly untrendy, the menu opens with antipasti ...

Picolinos, a lovey-looking pizzeria located in one of the few subsets of Ballard that isn’t built out to high heaven, staged a soft, invite-only opening last night. Meanwhile, I enjoyed a pre ...