It uses three different types of mushrooms (pickled pine mushroom, cloud ear fungus and shiitake) giving you various flavours, but the thing I love most about it is all the exciting textures.

Fresh shiitake and mild-tasting baby bok choy kept the stir-fry light. To balance the savoriness, we turned to pickled ginger, which you can find jarred in the Asian foods section of grocery stores.

Fresh shiitake and mild-tasting baby bok choy kept the stir-fry light. To balance the savoriness, we turned to pickled ginger, which you can find jarred in the Asian foods section of grocery stores.

While mushrooms are rightfully prized for their versatility, they deserve time in the spotlight. One way to make them stand out is by adding pickled shiitake mushrooms to your meals. You can use fresh ...