Pici presents its first hairy crab menu this November. Enjoy the seasonal delicacy in this Chinese-Italian fusion dish. Written by Cherry Chan Branded Content Editor Thursday 3 November 2022.

If you don't mind forking out the 20oz dry-aged T-steak, cooked over wood fire, with Cafe de Paris butter, priced £42, is the one to go for. As for desserts, tiramisu is a sure-fire winner.

Founder Ryon Ishfaq is now on the verge of opening a second restaurant - this time called Pici with a completely different menu. A teaser on Instagram shows work being carried out at the property ...

Pici officially opened to the public on May 15 but at a trial run for friends and family, his 11-month-old baby was the first through the door. The restaurant will be open Tuesday and Wednesday ...