Achiote magic and slow-roasting create unforgettable flavorCochinita Pibil is a Yucatán treasure—an iconic Mexican dish ...

Cochinita Pibil is prepared and used for multiple dishes like tacos, tortas or panuchos. It is always served with a salsa call xnipec. This sauce is made with red onions, habanero pepper ...

Wendy Lopez cooks the ingredients of the pibil sauce. (Ricardo Ramirez Buxeda/Orlando Sentinel/TNS) Neither will your taste buds. Though puerco pibil and habaneros are best friends, Lopez’s ...

We savored a leg and thigh of pato pibil, crispy skinned duck, glazed in a sultry pibil sauce topped with pickled red onion, in a pool of thin, smoky black bean gravy and served with fresh-made ...

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...

Lopez cooks the ingredients of the pibil sauce. And though the whole-fish look is supremely impressive (and if you ask me, better, because of that crispy skin and its insulating properties as the ...