I grew up in a Mexican American household, and pork was a protein that we ate regularly. When I think of my favorite way to ...

Coming from Mexico's Yucatán Peninsula, cochinita pibil is a popular recipe that is mainly served as a taco topping (not to be confused with carnitas, another pork-based Mexican dish).

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...