This Cajun shrimp avocado tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert for leftover phyllo dough! How many times have you opened a box of store ...

Fill frozen phyllo shells (sold at specialty supermarkets ... about 8 to 10 minutes. Top pimento cheese tartlets with slices of Peppadew pepper, or the tiny, red pear-shaped peppers sold in ...

Using a pastry wheel or pizza cutter, cut phyllo into 4 pieces and line 3-inch tart rings butter side down. Use two squares of phyllo for each tart ring and snug it in so that it makes a nest.

Place phyllo shells on a baking sheet and bake until ... Let cool completely before serving. Makes 15 tartlets.

The tart’s base is like the traditional dessert with layers of phyllo dough. But here, rather than being coated in lots of butter, they are brushed with good-for-you olive oil spiked with just a ...

Remove from the microwave and leave to cool. Drain using a sieve and set aside. 2 Crust Fold each phyllo sheet in half and then in half again. Cut open at the folds (I used scissors) so that you have ...

Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased phyllo dough tart shells. The shells are readily available in the freezer section of most grocers.

Repeat with remaining phyllo sheets. Fold up pastry edges to create a border. Combine ricotta and cream or milk and spread over the base of the tart. Season. Defrost frozen veggies in cold water ...

Add more cream for a smoother consistency. Assemble your tarts by piping the parsnip puree onto each phyllo shell and arranging a mix of mushrooms on top of it. Garnish with chives and a drizzle ...