Lay the phyllo out over the towel, and cover it with a second towel, removing it only to grab a new sheet of dough. Read more: 11 Canned Biscuit Brands, Ranked Worst To Best Keeping your phyllo ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless.

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 to 45 minutes or until it turns crispy and golden brown. Simmer honey, ...

One at a time, lift the overhanging phyllo sheets and place them on top of the filling, leaving a circle of filling uncovered in the center. Brush the top of the dough with butter. 9. Bake for 40 ...