It’s as easy as pressing the buttered strips (torn or cut), of leftover phyllo dough into the bottom of a springform pan, pile filling in, bake and drizzle simple syrup or honey across the top.

but a single package of frozen phyllo dough should turn out that quantity. After you form the crackers according to the ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 to 45 minutes or until it turns crispy and golden brown. Simmer honey, ...