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Phyllo is the key to an off-the-cuff, flaky ‘pizza’Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom ...
Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...
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Tasting Table on MSNHow To Use Phyllo Dough For A Revamped Take On Crispy Fish SticksBut if ultra-processed foods or frozen fish aren't as appealing to your adult tastes, you can use phyllo dough and your ...
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
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