The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Ly Tran, owner of Vinh Chau in Springfield, said the Vietnamese restaurant simmers bones for its pho broth for as long as 16 hours. "Either do it right or don’t do it at all," he said.

In addition to pho — made with a 24-hour bone broth and brisket or beef meatballs — they plan to serve grilled noodle bowls, ...

Eat30 Cafe, 124 N. Broadway, Suite BB, features signature twists on authentic Asian meals like ramen, pho, fried rice and egg rolls. "It's basically Southeast Asian cuisine," said Lia.

still happy to eat his meal. “It just goes to show, you’re doing something right,” he said. And even with multiple Vietnamese places in close proximity — Pho Saigon is across the street ...