Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.
Beat cream cheese, sugar and vanilla in large ... per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Variation: Prepare ...
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