There's truly no shortage of soup at this classic Philly destination. 700 S. 4th St., famous4thstreetdelicatessen.com From Chef/Owner Michael Brenfleck, Little Walter's provides Philly with a ...

Pepper-pot, unique to Philadelphia, was a thick, spicy soup made of vegetables and tripe, ox-feet, or other cheap meats that was sold by street vendors for a few pennies. The picture shows a ...

This light yet hearty soup from Philadelphia chef Michael Solomonov gets extra flavor from charred onion and warm, sweet spices like ginger and cinnamon. The chicken broth can be refrigerated for ...

As all of you undoubtedly are aware, January is Soup Month — a time for battling back against the cold and gray of the weather with big sweaters, roaring fires, warm beverages, and big ...