Gardenia Bakeries Philippines, the leading bread manufacturer in the country, has been celebrating this delicious occasion since 2011 through events like bread fairs, sandwich competitions and in ...

Regular bread is made with commercial or baker's yeast (a species of fungi called Saccharomyces cerevisiae), which allows the bread to rise, Josephine Wee, Ph.D., an assistant professor of food ...

Chef Kris Edison Tan, owner and bread master of Masa Madre Bakehouse and Fabrique Bakery, has just been recognized as Bread Ambassador of the Philippines by the Ambassadeurs du Pain.