Abbiamo messo a confronto le basi per la pinsa romana del supermercato di Di Marco e Gabriele Bonci, nuovo ingresso nel ...

Il successo dell'alternativa romana alla pizza, frutto di una geniale intuizione, una lunga sperimentazione e un mix di farine di frumento, riso e soia, lievitato con pasta madre per 72 ore. Ogni ...

Pinsa allows for a bit more flexibility than pizza, if you will. Think of it as a younger relative with a slightly different vibe, but with familial similarities all the same.

The Gringo pinsa is topped with tomato sauce, pepperoni, wild mushrooms and fresh mozzarella; add jalapeño, avocado and onion and it’s a South of the Border pinsa at Amici Market.

Per pinsa: 1,130 calories (percent of calories from fat, 30), 45 grams protein, 155 grams carbohydrates, 11 grams total sugars, 10 grams fiber, 37 grams total fat (11 grams saturated), 29 ...

Stefano Casati, Co-owner of Casati’s Casati’s Modern Italian 444 W Fullerton Pkwy, Chicago, IL 60614 Check Out: -Complimentary wine tasting for dine-in customers on Wednesday from 6pm-730pm ...

Pinsa, which originated in ancient Rome, is similar to pizza, but made with a different type of dough. The flat bread dough is made with wheat, soy and rice flours. The word originates from ...

Syosset’s Pinsa was, until September, a pizzeria called Acqua E Farina where chef-owner Luca Pizzuti had been slinging Neapolitan-style wood-fired pizza since 2018.

Pinsa is open Tuesdays through Sundays, from 3 to 9 p.m. While the shop is takeout, there are picnic tables in front, complete with large umbrellas to provide shade from the sun and heat.