Yuk Bunda bikinkan lauk sarapan yang menggugah selera seperti ikan bilis masak petai seperti disarikan dari buku 56 Sedap Nikmat Sajian Jengkol & Petai karya Aan Roswaty.

I’m not trying to sound like a Karen, but come on. Unacceptable! For my friend’s plate, she opted for Sambal Petai Ikan Bilis (RM6). The taste of the sambal was leaning more on the sour and savoury ...

3. Add the petai into the boiling water and blanch for 2 minutes. Remove from the water and drain excess water. 4. Heat 2 tbsp of oil in a frying pan. Place the ikan bilis in the pan and fry for 5 ...

Sambal Tumis Merah Petai Menora Udang Harimau (RM60 ... it’s liberally crowned with fried ikan bilis, adding crunch and boosting its sweet flavours. The lady’s fingers are said to be fried ...

Dry-fry 300 g of ikan bilis and the peanuts in a large, heavy-based frying pan over low heat for 30 minutes. Remove from the pan and leave to cool. Pound the extra ikan bilis to a powder in a mortar.

I still remember my first taste of rempeyek. The fried Indonesian crackers topped with ikan bilis and peanuts had been made by a friend of a friend and were not available in stores. The ones I ...

Anda bisa mengolah ikan asin menjadi masakan sedap bersantan, yang dipadukan dengan petai pedas. Dengan menu sangat sederhana itu dijamin nafsu makan jadi besar. Enggak heran kalau ketagihan, sampai ...

How much would you pay for a side of ikan bilis (anchovies) with your nasi padang? Stomp contributor Alamak Ikan was shocked when he was charged $10.20 for his meal and that the ikan bilis alone ...

But the other big source of umami is ikan bilis - which roughly translates as 'little fish' in Malay or Bhasa - and are otherwise known as salt-cured anchovies. "In Burma, these little anchovies ...