Because it's baked, this pasta takes a bit longer from ... about half the Parmesan, the pesto, and the remaining 1/4 teaspoon pepper. Put half of the cooked pasta into the prepared baking dish ...

With two pounds of hearty meat and glorious pools of bright and fresh pesto atop the casserole, Yeh’s baked ziti will satisfy even the pickiest eaters. For Molly Yeh’s ziti recipe, you’ll ...

If you love baked ziti, wait until you’ve had it enrobed in pesto sauce and loaded up with ricotta and mozzarella cheese. It’s the perfect make-ahead dish for holiday company or supper with ...

Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough ...

Baked Ziti (With Rigatoni) For the tomato sauce: 2 tablespoons olive oil 1 tablespoon unsalted butter 1 medium yellow onion (8 ounces), finely chopped Fine salt Freshly ground black pepper 4 ...

In a small bowl, combine the ricotta, 1 cup mozzarella, about half the parmesan, the pesto, and the remaining ... Drizzle with oil. Bake until bubbling, about 30 minutes. Let sit for 10 minutes ...

Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.