Spring is here and that means it’s time to lean into fresh, bright flavors. Chef Douglas Keane of Michelin-starred Cyrus in ...

A fresh and vibrant risotto made in the traditional Italian way, with just the right balance of creaminess and zest. Bring a saucepan of water to the boil. Add the peas, boil for 2–3 minutes ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy eating.

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.

Add onion and green peas, and continue cooking with the vegetable stock until it is cooked al dente. Finish with salt and pepper to taste. Allow the risotto to cool down. Once the rice has cooled ...

Strain through a fine sieve. Set aside 100ml/3½fl oz to make the pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz if necessary.) ...