Summer is the season of light bright flavors and minimal cooking, and this chicken pesto pasta is bringing all that—and ...

Pesto pasta salad is a super easy cold salad perfect as a side or as a meal on it’s own. ... but the amount of pasta water ...

I taste-tested six store-bought pesto sauces to find out which is the best.; Classico's was too oily for my liking, and Whole Foods' wasn't as cheesy as its contenders.; Rana's sauce from the ...

Take advantage of the sun-dried tomatoes. Rather than sautéing your garlic and chicken in olive oil, plenty of reviewers use ...

Luckily, this basil pesto begs to be drizzled, dolloped, and spread — especially in the springtime, when everything starts to ...

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a flavorful take on classic pesto.

Add the pesto and ¼ cup of the pasta cooking water. Toss to coat, adding more pasta cooking water as necessary to create a silky sauce. Season to taste with salt and black pepper.

Depending on the brand of tomatoes you use, you should get between 2 and 4 cups of pesto. When the water comes to a boil, season it with salt, if desired. Add the pasta and cook according to the ...