Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Story by Whisk and Dine • 4mo. ... but in the dead of winter, we can still enjoy a warm pasta dish with that bright ‘green colour’ of a classic basil pesto. ...

Lorie Fangio from "A Taste of Paris" joined Good Day to give viewers three delicious salad recipes that are filling enough to ...

If you want to enjoy the punchy taste of dandelion greens, sauteing them with garlic is a quick, easy way to do it. Heat ...

In an 8-inch-square baking dish, spread 1/4 cup of the ricotta, and top with 4 lasagna noodles, overlapping them a little. Spread half of the pesto over the noodles, then half of the ricotta.

Add 1/4 cup pesto, milk, salt and pepper and whisk to combine. 3. Heat the oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering.

Until very recently, the Nickelodeon-green, almost teal pesto was a total mystery to me, a recipe I tried to replicate for years to no avail. But it’s the key to this dish, the most striking ...

Once you’ve packed your pesto in a pretty little jar, smooth out the top and pour a layer of olive oil on top. The oil will keep air out of your pesto, allowing it to stay fresh and green for up ...

The post This creamy pesto chicken is an easy and healthy meal that comes together in less than 30 minutes appeared first on In The Know. This rich, ...