“My tips for making flavorful pesto are to ensure the pine nuts are toasted, use good olive oil, and, of course, season it well with coarse salt,” says Parisi.

Once you’ve packed your pesto in a pretty little jar, smooth out the top and pour a layer of olive oil on top. The oil will keep air out of your pesto, allowing it to stay fresh and green for up ...

In a food processor, add two peeled garlic cloves, 2-3 tablespoons toasted walnuts (or pine nuts or almonds) and ¼ cup grated Parmesan cheese.

The Pesto Part of Waking up The Granola Bar. 96 Purchase St, Rye; 914.709.4229. If you’re like us and think that a good brekkie is the best reason to get out of bed, then check out this excellent egg ...

Add green beans, and cook until just cooked through and tender, about 2 minutes and 30 seconds. Using a spider, transfer beans to a colander, and set aside. Return water to a boil over medium-high ...

Still, at the heart of the dish is green beans' rustic nature, highlighted by pesto's deceptively simple complexity. Read ...

You probably already have it on hand. There’s nothing better than the burst of flavor that comes when biting into fresh basil leaves. The herb is delicious in a myriad of dishes, whether in a Caprese ...