It has such a universal appeal that folks tend to call any sauce that's made by blending green herbs, oil, and spices ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

Today: Green pesto is so last summer. Instead, try red pesto and use up all your tomatoes. I’m going to stop you before you correct me. The pesto in question here is not a proper, traditional pesto.

Toss well, until pesto coats green beans and tomatoes well. Add more pesto as needed. Serve immediately, or chill until serving time. Makes 6 to 8 servings.

You probably already have it on hand. But how do you keep pesto tasting fresh and looking vibrant green color after it’s made? For insights on not only how to make the best pesto at home ...

Adding store-bought or homemade pesto is the perfect choice when you feel like trying something new without stepping too far ...

I call homemade pesto Green Gold. Just a dab can transform plain pasta, make for a perfect pizza, crown a serving of soup, or pair with Perfect Pesto Pasta. This time of year, it's easy to find ...

It's that time of year when the basil plants are coming in hot and heavy, and thoughts turn to pesto, the go-to concoction for this aromatic herb. But before your family tires of the classic basil ...

The oil will keep air out of your pesto, allowing it to stay fresh and green for up to a week. Stir before serving. The second easy way: You’ve probably heard that vitamin C is an antioxidant ...