Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant ...

The Pesarattu is a dish from Andhra Pradesh that is similar to a crispy dosa and is made with a batter made of moong dal, onions, and green chillies. Upma Pesarattu, which is simply Pesarattu served ...

Upma Upma has around 150 calories per serving ... It's a filling and nutritious breakfast option that's light on calories.

Upma is a classic ‘gharelu’ snack that can ... Do it without guilt as it contains only about 40-50 calories. Make pesarattu in a few minutes with moong dal. Use minimum oil to keep its calorie ...

Since moong dal is a great source of protein, vitamins and dietary fibre, pesarattu makes for a healthy addition to your breakfast menu. This South Indian delicacy tastes best when served with some ...

From pesarattu-upma to his mom's special fish curry, the Acharya star has cooked it all during the pandemic.

As a dosa fan, I first asked for the ghee roast dosa. My breakfast pals went for rava dosa, upma, pesarattu, puri and idli. We had altogether ordered 60% of the menu. The simplicity and the home ...

Eight South Indian dishes perfect for weight watchers include Idli, Upma, Pesarattu, Ragi Dosa, Vegetable Sambar, Curry Leaves Podi, Kuzhi Paniyaram, and Vegetable Upma. These protein-rich options ...