A Persian lime will do fine without feeding, but adding a fertilizer to your care regimen will increase the tree's vigor and ...

Persian limes are the most common limes found. Though more plentiful from May through October, they are available all year -- and perhaps no time more than in the dead of winter does a lime's sour ...

Key limes, which are also known as Mexican or West Indies limes, are smaller and pack a more tart punch than Persian limes, which most people describe as being more bitter and acidic in taste.

Limes have the benefit of being "a highly versatile ingredient that works in both ... There are more than 20 types of limes with Persian limes (also known as Tahiti limes), Mexican limes ...

While sweet limes aren't commonly available in the United States, Americans may be familiar with the Persian lime’s smaller, tart cousin, the Key lime. Whether sweet or sour, limes have many ...

Luckily, bottled Key lime juice is available year-round and is an excellent substitute. Use 1/2 cup bottled Key lime juice and the zest from 2 Persian limes in place of the fresh Key limes ...

At first glance, it's easy to spot the primary differences between standard limes and key limes. Standard varieties are 1.5 to 2.5 inches wide in diameter, with a medium to dark green hue, and an ...

Because Persian limes are bigger, have a thicker skin, and are more resistant to diseases than true limes, they have a longer shelf life. But where do they come from if they don’t have seeds?