Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration that takes place each spring. With fewer eggs than a typical frittata or omelet, the dish can go ...

Eggplant meets eggs in this savory Persian frittata — light yet satisfying. Bill Gates plans to close his foundation, give away nearly all of his fortune over 20 years: I don't want people to ...

5. Let kuku cool slightly, then cut into triangular slices to serve. AUTHOR NOTE: This recipe is adapted from Yasmin Khan’s book “The Saffron Tales: Recipes from the Persian Kitchen.” ...

The bright color of this kuku sabzi, an herb-laden Persian frittata, symbolizes spring. It’s traditionally prepared for the thirteenth day of Nowruz, called Sizdah Bedar, which marks the end of ...

But if there’s one dish that feels like it belongs to me, it’s kuku sabzi. It was the first Persian dish I truly felt confident making on my own. My recipe continues to evolve, as I fine-tune ...

serves "With the addition of walnuts and barberries this dish looks and tastes magnificent. Kuku sabzi is a centuries old treasured recipe that’s always served at the vernal equinox when ...

His family celebrated Persian holidays and food was always a ... For example, they will serve Kuku Sabzi that is made with several herbs, spices and barberries. The barberries add a sense complexi ...