The bright color of this kuku sabzi, an herb-laden Persian frittata, symbolizes spring. It’s traditionally prepared for the thirteenth day of Nowruz, called Sizdah Bedar, which marks the end of ...

Let kuku cool slightly, then cut into triangular ... from Yasmin Khan’s book “The Saffron Tales: Recipes from the Persian Kitchen.” ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

From “sabzi polo ba mahi” (herbed rice with fish), representing new beginnings, to “kuku sabzi” (a green, herby frittata) symbolising rebirth, every dish has a purpose. And no Persian ...

CNN: What are some of Persian New Year’s traditions and rituals ... For example, there’s this dish called Kuku Sabzi (see recipe below), which is a gorgeous herb and spinach frittata that we always ...