Americans can’t get enough guacamole and avocado toast. The farmers who keep up with culinary demand must manage the tree’s ...

The avocado is the fatty fruit of the avocado tree, scientifically known as Persea americana. It is a nutrient-rich food that is a good source of several vitamins, minerals, and plant compounds.

Avocado oil is also extracted from the fruit of its respective tree (Persea Americana). Growing in popularity, avocado oil is ...

Avocado oil is pressed from the fruit of the avocado tree (Persea americana), which contains approximately 60% oil (3). Although native to Central America, avocado is now produced in many places ...

The species–Persea americana–is native to Mexico and ... and offers a fine opportunity for a varietal tasting of the fruit that was once called “poor man’s butter.” ...

While some people refer to avocados as fruits and some people say they’re a vegetable, avocados (Persea americana) are actually considered fruits, specifically berries. They’re a member of the ...

Avocado refers to the fruit of the avocado tree (Persea americana), which is botanically a large berry containing a single large seed. The following are some of the most obvious advantages of ...

The fruit attracted these very large animals (megafauna ... is too soon to exhaust the patience of genus Persea. The genes that shape fruits ideal for megafauna retain a powerful memory of an ...

Avocado trees are a popular fruit tree grown in Brevard County ... The original infestation in Georgia killed native redbay trees (Persea borbonia). Need a break? Play the USA TODAY Daily ...