We spoke to Douglas Keane, chef and partner at California's Cyrus Restaurant, about tips that will help make the most out of ...

Step-by-Step Guide to the Perfect Pan-Seared Hanger Steak 1. Prep the Steak. Before anything else, take your hanger steak out ...

Add 2 Tbsp. EVOO to the pan and place the steak in the pan, allow it to cook on one side for 2-3 min without moving or poking the meat. While the steak is cooking, chop the garlic and put it in ...

We Publish News 24/7. Don’t Miss A Story. Credit: Depositphotos *Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a ...

Pat the steak dry once again with paper towels before placing it on the sheet pan in the oven. "The meat cooks more thoroughly in an oven so you only have to flip it once," says Tsarnas.

Steak is beloved by many but can be quite intimidating to cook at home. Two chefs shared with Fox News Digital their tips and tricks for cooking a perfect steak every time.

I like my steak around medium which is about 140°F. I subtracted 15 degrees, and aimed for 125°F -ish. It took me 45 minutes to get to 122°F, with two temperature tests after the first 25 minutes.