No ramen noodles? No problem! This Abura Soba recipe shows you how to make flavorful, soup-less Japanese ramen using ...

Saturday mornings have this remarkable ability to inspire the kind of cooking that connects you to the deepest tradition ...

I finally solved one of my biggest dilemmas in life: how to make an egg taste exactly how I want it to, with the exact texture that makes me happy. The perfect egg for ramen | Lifestyle | guampdn ...

You can still have perfect instant ramen, thanks to this recipe of the same name by Roy Choi, adapted by Jeff Gordinier. “Slide an egg into the hot broth, then some butter,” Jeff writes.

Soy-braised, soft-centred and worthy of a Shakespearean soliloquy, ramen eggs are a dream. Each element of the ramen egg is near perfect. Keep eggs overnight in the soy marinade.

A perfectly cooked egg is a fundamental comfort food, and essential and endlessly useful for any home cook to know how to prepare. Whether fried in a skillet, folded into a soft scramble, baked in ...

“A perfect ramen egg is truly rapturous – the salty sweetness of the marinade, the firm and bouncy white, the rich and jammy yolk – it is how we always want eggs to taste. ...