But what could be better than a nice cold pasta when the air outside is scorching? It takes so little: boil the pasta, ...

Complete the holy trinity by adding chopped celery to the onions and bell peppers. Swap vinegar for fresh lemon juice.

Roasted red peppers add a smoky, sweet flavor to pasta dishes, making them a versatile ingredient in a variety of recipes ...

Stuffed bell peppers are a classic dish that can be easily reinvented by stuffing quinoa in it. Cook quinoa with diced ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

Season the tomatoes with salt and black pepper. Set aside. To prepare the pasta, add 2 teaspoons of salt to a large pot of water and bring to a boil over medium-high heat. Add the pasta and cook ...

She’s not a fan of mayo-based pasta salad but has recently warmed to other riffs on the format. There’s no time of year that we’d really ever turn down pasta salad. But we certainly lean on ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...