Among the food that will be given extra attention is the 'bosou' - an ancient and revered dish of the Kadazandusun community. Sabah Indigenous Bosou Enterprise Association president Jiliah Situn ...

KOTA KINABALU, May 22 (Bernama) -- “Pickled bosou umbut pisang (a traditional dish using banana stem) is very tasty and suitable to serve as an appetiser,” said Laila Zakaria from Kuala Lumpur, a ...

I had heard of the different native cuisines in Sabah but never tried any. At the village, we were shown tuhau and bosou. Tuhau is a kind of wild ginger that has a pungent smell. The natives would ...