Pemmican is made from dried meat ... It should be completely hard and brittle, almost like jerky, when done. If you don’t have an oven, you can also dry the meat over a fire, but make sure ...

In fact, the name for jerky emerged from the Quechua word "ch'arki", a preparation style absorbed by European colonizers. In ...

A method to preserve meat was to smoke it. One of the most popular ways for early Minnesotans to preserve food, however, was to make pemmican – the food of the north. Making pemmican is a ...

The ingredients in pemmican provide high-energy and protein in one small serving that will last for months if properly stored. Leda Meredith has been preserving food since she was a child at her ...