Historically, pemmican has been one of the best ways to preserve meat for long periods, and it offers a high-calorie, nutrient-dense solution for those times when fresh food is not an option.

The ingredients in pemmican provide high-energy and protein in one small serving that will last for months if properly stored. Leda Meredith has been preserving food since she was a child at her ...

A summertime tradition will continue in 2025 within the territory of Saulteau First Nations (SFN) as dates for its Pemmican Days have been announced.