Pelmeni, the beloved Russian dumplings, are traditionally made with simple dough and filled with a savory mix of meat, onion, ...

"My parents’ cooking is a blatant marker of our differences, at a time in my life when all I want is to belong," writes ...

My husband is half Russian, and not long after we started dating, he introduced me to the Russian-style dumplings called pelmeni, which he often bought from a local specialty store. I was ...

It freezes well making it the perfect freezer meal to have on hand. This Sourdough Dumpling Recipe can be used for Pelmeni, ...

In Russia, pelmeni are a favorite back-up option — everyone has them in the freezer just in case. The whole family makes them in winter and in large quantities at that. We share tips on how to ...

Russia has invented so many varieties of pelmeni that your tastebuds will never be bored. Russia Beyond unveils the secrets of their preparation. The classical recipe for Siberian pelmeni is dough ...

When, early in their relationship, Trina Quinn gave her now wife, Jessica Quinn, a cookbook called “A Gift to Young Housewives,” first published in Russia in 1861, it was mostly a gag.

While I always love a new kid on the block, I was reminded of my two other favorite local pelmeni purveyors who may be flying slightly below the radar. So, I decided it was time to pay them each a ...

If you sneak a peek into the freezer of any Russian-speaking San Franciscan, chances are high that you’ll find — no, not vodka, though that may be there too — a package of pelmeni.

She grew up making pelmeni with her family once a month on Sundays. It was a laborious process that took hours, rolling out every circle of dough and putting the meat filling in for a hundred or ...

The particulars might change, from a bundled-up babushka’s boiled pelmeni to a Tokyo office worker’s pan-fried gyoza. But no matter where you are on Earth, dumplings will be there to comfort ...