The dough might crack and leak the filling during cooking. Pelmeni appreciate being cooked in a large pan so they don’t feel crowded. Salt the water, bring to the boil, place the pelmeni in the ...

Line a large steamer basket with a cartouche and set over a pan of simmering water. Steam pelmeni, in batches of 10, for 8 minutes or until tender and cooked through. Scatter with dill and serve ...

You can use fresh or frozen dumplings, and I mean it when I say any dumpling you can pan-fry works with this application. Pork gyoza, beef pelmeni, cheese tortellini, and vegetable khinkali all ...

Let me introduce you to pelmeni, the Russian version of tortellini ... Pinch ends together and set on a lightly floured sheet pan. Continue with remaining dough. These may be covered and ...

Pelmeni would always be bought frozen ... then fry them in butter in a pan.

And a week later, at my family’s annual Pelmeni Party, they’ll all be boiled (or pan-fried, or floated in soup) and consumed by a raucous houseful of our closest family and friends.

Unlike pelmeni, Ukrainian vareniki are never filled ... Pushkin’s vareniki are stuffed with mashed potato and mushrooms, boiled, then pan-fried and topped with fried onions.

The particulars might change, from a bundled-up babushka’s boiled pelmeni to a Tokyo office worker’s pan-fried gyoza. But no ...

At first, Jessica resisted the idea of serving it at dinner parties—“She was just, like, ‘Nobody wants to eat this,’ ” Trina said—but dishes such as Georgian-style pan-fried chicken ...