But here in the Food Shack, we want to focus on the wood itself. “Pecan is probably the second-most popular smoking wood out there in the pits,” said Arnie Segovia, one of the top Texas ...

You might hear about alder, apple, peach, and beech wood on barbecue television shows, but in Texas we smoke with mesquite, oak, pecan, and hickory. I talked to several wood suppliers and ...

You don't see quite as much of that heavy blue smoke that you would see when you first start burning. Pecan wood is flavorful — you get that kind of pecan flavor in there — but the coals don't ...

"Wood smells and tastes like wood for the most part. Smoke is smoke ... middle part of the spectrum are woods like hickory, maple, pecan, and oak. They're great with pork, and strong enough ...

pecan, apple and mesquite. Another difference is an elusive quality that I suppose you could call “sweetness,” though that seems like an odd attribute for something such as wood smoke.

THE PITCH: The malts for this unusual saison include an organic pilsner malt that was smoked over pecan wood at the Salt Lick Bar-B-Que in Driftwood. The brewery's intent was to honor the Old ...

The aroma of smoke defines outdoors cooking. Sure, you can cook on just charcoal or on an electric grill and get a tasty meal ...