making an entire pecan pie can become a whole ordeal very quickly ... Add in the cold butter and work it into the dough with your hand or a pastry cutter until cookie dough forms.

Pecan pie filling’s main ingredients are eggs and ... I tend to leave it out for up to six hours,” says Bui. What the pastry chef will usually do if baking a pie at home for guests is leave ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Because Thanksgiving is not the only pie-centric holiday, we’re listing off some of Philly’s tastiest, flakiest treats.

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...