This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make it the star of dessert or brunch. Jump to Recipe There’s something ...

No need to choose between pecan pie and pumpkin pie when you can have both in a single slice. This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40 ...

Toasted walnuts are a great alternative to pecans. Credit: Alan Benson Use a lightly floured rolling pin to roll out the pastry on a lightly floured benchtop to about 3 mm thick. Carefully drape ...

The warm, creamy cheese with sweet brown sugar and crunchy spiced pecans is an unbeatable combo. The flaky pastry crust holds everything together and adds an extra indulgent layer of buttery ...