These made-from-scratch Pecan Rolls are warm, fluffy, and oozing with a gooey, buttery cinnamon sugar topping. They’re a sweet and decadent breakfast or brunch treat, perfect for any occasion.

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.