Pebre isn't hard to make at all, it's basically a kind of salsa, with lots of punchy garlic, onion, chilli and coriander flavours. This sauce goes bonkers with any grilled meat like steak, pork ...

Ingredients. 1 head garlic, cloves peeled and finely chopped; 3 tomatoes, finely chopped; 4 -5 spring onions, green ends thinly sliced; ½ bunch coriander, finely chopped; ½ bunch parsley, finely ...

Pebre is a fresh-tasting Chilean herbal hot sauce that comes in many different forms. This one has a pesto-like texture and isn't as spicy as usual, but you can heat it up with more jalapeños if ...

For the pebre dipping sauce. 1 large vine-ripened tomato. 1/2 red onion, diced. 2 jalapeño chillies, finely diced. 2 garlic cloves, finely diced. 60ml good-quality white wine vinegar.

The truth is we might not love the foods we love, even the ones we love most, without that special something that makes them so lovable: condiments, the foods we use to enhance other foods ...

The other condiment, pebre, is a Chilean sauce similar to chimichurri, but with the addition of fresh spring onion, tomato and fire-blasted capsicum. “We burn the capsicum, take the skin off and that ...

Chilean Pebre sauce is low fat, easy to make and adds just the right zip. Choose uniform asparagus stalks for easier timing on the grill. Serve hot or at room temperature. The sauce is also good with ...

Add All and mix well. Pebre Sauce. Diced tomatoes 1 cup; Chopped cilantro 1/2 cup; Sherry vinegar 1/4 cup; Olive oil 1/3 cup; Peeled chopped garlic 1 Tbl.

Pebre is a fresh-tasting Chilean herbal hot sauce. Heat it up with more chilies, if desired. It is excellent with simple meats, chicken or fish. Combined with some sour cream, it is a great dip ...