which is a cured Spanish chorizo and is not to be confused with raw Mexican chorizo, which has to be cooked before consuming. In addition to the chorizo, we'll add fig jam, fresh pear slices ...

Prickly pear, a fruit derived from the cactus plant ... and nutritional benefits. Known as "tuna" in Spanish, this spiky yet ...

Called tuna in Spanish, the prickly pear comes in almost endless varieties: big, small, round, oblong and in so many colors. Some have light green skins and almost translucent flesh, while some ...

"The cactus is the real deal! Prickly pear pads, known as nopales in Spanish, are edible. In fact, they've been food for thousands of years among Southwestern indigenous cultures. Fresh ones are ...

reSET and reSET-O are the first PDTs available in Spanish. “At Pear, we are committed to addressing health disparities among underserved populations, including providing the Hispanic community ...

The prickly pear cactus—part of the Opuntia genus– has been prized as food and medicine by Indigenous people in the Southwestern U.S. and Latin America. It's commonly known in Spanish as nopal ...

A treat: Pear and hazelnut cakes with creme fraiche.Credit: Marcel Aucar The beautiful southern Spanish biscuits are a blend of almonds, fruit and honey, rolled into thin fingers then baked.