December mornings have this special kind of magic - the house smells like cinnamon and vanilla, there's usually some hol ...

Crisp Pear Tart. 4 servings. To make sure the flour tortilla crust is crisp and caramelized on the bottom, butter and sugar the underside before the pears are added to the top.

PEAR-ALMOND TART. This simple tart will look - and taste - more impressive than its simple ingredients might suggest. Remember that you want pears that will hold their shape for this tart.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Taxi cab confession: Before now, I had never made a tarte tatin. It ...

Fill each tart shell half way with Brown Sugar Filling. For individual tarts, dot each with 1 teaspoon butter in pieces and spoon on 3 tablespoons cream. Arrange 1/4 to 1/2 Asian pear, depending ...

A finished Pear Tarte Tatin STAFF PHOTO BY MICHAEL JOHNSON Margaret Delaney cuts rolled-out dough to create the crust for the pear tart on Oct. 14 in Baton Rouge.

This Sept. 8, 2014 photo shows lemon verbena pear tart in Concord, N.H. The slightly sweet, slightly savory, very Italian pear tart can be served at brunch or as a dessert.

While I wouldn’t recommend a pear pie—the fruit would disintegrate, steamed under a pie crust—pears are ideal in a tarte Tatin, which cooks far more quickly, particularly when made with puff ...

Taxi cab confession: Before now, I had never made a tarte tatin. It sounded just plain scary – flipping a pan over so that the fruit ends up on top and the crust ends up on the bottom. Such ...

Whether it's a casual gathering around the table or a festive dinner party with candlelight, baked fruit desserts make a statement at the end of the meal. They sustain the momentum rather than ...

Whenever I play the name-the-best-meals-of-your-life game, I always include the lunch my mother took me to at La Brasserie in Washington, D.C. At age 13, I thought the restaurant, housed in a townh… ...