Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart ...

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Repeat the process with pear slices. Brush with butter ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to ...

2. Allow the dough to rest for an hour before rolling it out and placing it on a tart mould. 3. In a bowl, add butter and sugar. Whisk using a hand blender and add eggs at equal intervals.

This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a 26cm/10½in loose-based fluted ...

It may seem as though there isn't enough pear there and you may want to add ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

12. Use right away, if the other tart components are ready, or transfer to a container and refrigerate until ready to use. 13. Preheat the oven to 180C. 14. Place the pear halves cut side down in ...

Roll out the pastry to a 3mm thickness and use to line a 24cm fluted tart tin. Refrigerate for 30 ... and fill with the frangipane. Arrange the pear quarters on top and sprinkle with flaked ...

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...