Today's tart is actually quite a dense, buttery cake, weighted by fresh pears. However, it's not your average cake. It's a ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear ...

Kickstart your morning with a vibrant and nutrient-packed cactus pear smoothie bowl. Simply blend one cactus pear with a ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

Crumbles have always been a family favourite. Get in quick while the last of the tamarillos are around and combine with some juicy pears to create a heart-warming dessert. Encasing it in a pre ...

7 Allow the baked tart shell to cool completely before adding the filling. 8 Poached pears Place the whole peeled pears along with the rest of the ingredients into a saucepan and bring to the boil.

Arrange the pears in overlapping rings, starting from the outside edge of the tart and working inwards. Bake for 30 minutes and then set aside to cool. As the tart cools, heat the jam in a small ...

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.