Why This Pear Galette is a Keeper. It’s perfectly imperfect: Rustic galettes are made to look homemade, charming, and ...

Fan two 15-oz. cans pear halves in light or heavy syrup, drained, thinly sliced, over almond cream. Lightly beat remaining 1 large egg in a small bowl just to blend, then brush pastry border with egg.

Personal Pear, Onion, and Gruyère Galettes Are a Holiday Show Stopper. Danielle Oron. Mon, November 16, 2015 at 1:24 PM UTC.

To assemble the galette: Roll the crust a little thinner than ¼ inch. Arrange the pears leaving a 2-inch border along the edge. Pour excess juices from the pears over the top.

Ingredients:1 sheet puff pastry2 pears, thinly sliced2 tbsp granulated sugar1/2 tsp cinnamonEgg wash (one egg, slightly beaten)Directions:Place the puff pasty sheet on parchment lined baking sheet.

Pears and their sweet succulence are now in season. So, grab your car keys or climb on your bike and let's go shopping. Picking the right pear is the key to your pear dish.

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.

Make the filling . Line a rimmed baking sheet with parchment paper. In a large bowl, toss the apples with the pears, 1/4 cup of granulated sugar, the salt and lemon juice.

A kind of magic happened in my Halloween-loving soul when I saw Ghoul at Heart’s Grim Reaper Galette on Instagram.. It was gorgeous, goth and moody. It was grand, with color you could taste ...