These tender scones are bursting with fresh peach flavor and a hint of cloves, and are topped with a bit of crunchy turbinado ...

Bake them for around 12 to 14 minutes until risen and golden. 8. Serve the scones warm with a dollop of clotted cream and some peach slices.

Add the peach mixture and blend briefly. Drop the batter in clumps onto the baking sheets. You may either make large scones (you’ll end up with 6 to 8 of them) or smallish ones (12 to 16).

Makes 8 large scones. A clafouti is essentially baked crepe ... I often add a peeled, chopped peach, nectarine, or other end-of-the-season fruit to the jam. Mix and match. This makes a small ...

On an episode of Britain’s Best Home Cook in 2018, queen of baking Mary Berry made headlines when she confirmed she pronounces scone as in gone, the Scottish way. In their song Peach Scones ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

Some chefs milk the top of the scones before they go into the oven ... Phil picked up the next jar and read the label: “Windsor white peach jam?” “Peaches are from Windsor Castle estate ...