Crisp, sweet snap peas, fresh herbs and lemon support the star of this dish: scrumptious crab. The constant stirring a risotto requires can be a barrier of entry for some cooks, but think of it as ...

Mash cooked green peas with a blend of cumin, coriander, turmeric, garlic, ginger, chili powder, salt, pepper, lemon juice, and olive oil. This spiced mixture creates a flavorful filling that's sure ...

Add 1 cup of the warmed chicken stock and cook, stirring, until nearly absorbed. Continue adding stock, about 1 cup at a time, stirring until stock is absorbed before adding more.

That's what inspired this Mushroom and Peas Risotto recipe. It's a Twist on an Italian classic that bakes in the oven. Best of all, at only $1.33 per serving, it satisfies the hungriest of appetites.

The dish has a creamy texture without the need for excessive cheese or cream. Plus, it's a budget-friendly option, using ...

Risotto has a fussy reputation, but it's utterly weeknight-friendly and can be made start to finish in just over half an hour. It's also versatile and adaptable, and a great way to use up in.

Thawed frozen peas add a pop of color and sweetness, and a combination of lemon juice and zest brightens and balances the creaminess of the dish while adding a complex floral note.

Pea and Bacon Risotto ... Here, delicate cod is poached in a tasty broth; the enriched broth is then used to cook creamy risotto. To finish, the dish is garnished with mint leaves.

Spring has sprung, and with it comes a bounty of fresh, vibrant flavors. Among my favorites are asparagus and peas, a match made in culinary heaven.